Who knew it could be so good???
Yesterday, after three days of NO FOOD, I was able to eat. Vegetables only.
I woke up and drank my "regular" concoction of fresh-squeezed organic lemon juice and Grade B organic maple syrup mixed into a a mug of hot water. It's surprisingly good, and fulfills my need to sip on something hot in the morning. While it's not as good as coffee, it's a decent substitute.
Lunch was steamed cabbage and sauteed onions. I seasoned it up with tumeric (it has anti-inflammatory properties), celery seed and sea salt and organic ground black pepper.
Dinner was sauteed yellow and zucchini squash with fresh thyme and roasted brussels sprouts (split in half, tossed lightly with organic olive oil and balsamic vinegar).